By Mary Romeyn
Treating HIV with Nutrition
meals and HIV addresses the problems of food and HIV from the point of view of the sufferer in addition to the general practitioner. all people who's attracted to the issues of--and suggestions to--nutritional treatment in HIV owes it to themselves to learn this book.
--Paul A. Volberding, M.D., director, heart for AIDS study, San Francisco
This reference publication bargains a legitimate dietary version for maintaining and bettering caliber of existence for HIV confident women and men. It outlines an easy-to-follow application for the prevention and remedy of weight loss--a universal challenge that if left untreated could lead on to critical overall healthiness decline or perhaps loss of life.